Pumpkin Pecan Butter Recipe

Posted by
Rate It!
Pumpkin Pecan Butter
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup sugar
  • 1/2 cup butter
  • 1 tbsp cinnamon
  • 1 tsp salt

Directions:

  1. Combine all ingredients in a saucepan and.
  2. Cook over low heat for 15 - 20 mins or until blended stirring frequently.
  3. Store covered in refrigerator for up to 2 months.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.59 Kcal (430 kJ)
Calories from fat 80.13 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 8.13mg 3%
Sodium 78.28mg 3%
Potassium 73.13mg 2%
Total Carbs 6.13g 2%
Sugars 4.57g 18%
Dietary Fiber 1.01g 4%
Protein 1g 2%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 316.02 Kcal (1323 kJ)
Calories from fat 246.83 Kcal
% Daily Value*
Total Fat 27.43g 14%
Cholesterol 25.06mg 3%
Sodium 241.13mg 3%
Potassium 225.27mg 2%
Total Carbs 18.89g 2%
Sugars 14.07g 18%
Dietary Fiber 3.11g 4%
Protein 3.08g 2%
Vitamin C 2.8mg 2%
Vitamin A 0.1mg 1%
Iron 1.3mg 2%
Calcium 36.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top