Pumpkin Pecan Butter

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 30

I was looking for a recipe to use up the last of my Pecans and came across this in an old tattered recipe book

Ingredients:

2 cups mashed cooked pumpkin

1 cup ground pecans

1 cup sugar

1/2 cup butter

1 tablespoon cinnamon

1 teaspoon salt

Directions:

1. Combine all ingredients in a saucepan and.
2. Cook over low heat for 15 - 20 mins or until blended stirring frequently.
3. Store covered in refrigerator for up to 2 months.

By RecipeOfHealth.com