Christmas Cutouts Recipe

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Christmas Cutouts
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Ingredients
14
Count
Nutrition
384
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add egg and extracts. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. Chill for 2-3 hours.
  2. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut into desired shapes. Place on ungreased baking sheets. Bake at 375° for 7-8 minutes or until edges begin to brown. Cool on a wire rack.
  3. For frosting, beat sugar, butter and vanilla in a bowl. Gradually stir in milk until smooth and thick; add food coloring if desired. Frost cookies. Yield: 5 dozen (2-inch cookies).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.73 Kcal (1607 kJ)
Calories from fat 66.83 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 24.81mg 8%
Sodium 46.18mg 2%
Potassium 24.35mg 1%
Total Carbs 75.54g 25%
Sugars 42.62g 170%
Protein 2.99g 6%
Vitamin A 0.1mg 3%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 332.96 Kcal (1394 kJ)
Calories from fat 57.99 Kcal
% Daily Value*
Total Fat 6.44g 11%
Cholesterol 21.53mg 8%
Sodium 40.07mg 2%
Potassium 21.13mg 1%
Total Carbs 65.55g 25%
Sugars 36.98g 170%
Protein 2.6g 6%
Vitamin A 0.1mg 3%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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