Cream Cheese Cutouts Recipe

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Cream Cheese Cutouts
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  1. In a large bowl, cream butter, cream cheese, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Refrigerate, covered, 1-2 hours or until firm enough to roll.
  2. Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets.
  3. Bake 7-8 minutes or until edges are lightly browned. Cool on pans 1 minute. Remove to wire racks to cool completely.
  4. In a small bowl, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add food coloring. Decorate cookies with frosting and sprinkles. Yield: about 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.98 Kcal (498 kJ)
Calories from fat 27.71 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 10.06mg 3%
Sodium 9.5mg 0%
Potassium 3.29mg 0%
Total Carbs 21.36g 7%
Sugars 9.73g 39%
Protein 1.09g 2%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 329.15 Kcal (1378 kJ)
Calories from fat 76.64 Kcal
% Daily Value*
Total Fat 8.52g 5%
Cholesterol 27.82mg 3%
Sodium 26.27mg 0%
Potassium 9.1mg 0%
Total Carbs 59.09g 7%
Sugars 26.93g 39%
Protein 3.02g 2%
Vitamin A 0.1mg 1%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • very low sodium

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