Vanilla Buttercream Cake Frosting Recipe

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Vanilla Buttercream Cake Frosting
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  • 1 lb confectioners' sugar
  • 3 tbsp milk


  1. Allow butter to warm to room temperature.
  2. In large bowl, beat together sugar, butter, vanilla and milk until smooth. If necessary add more milk until frosting is spreading consistency. If desired, add a few drops of food coloring. Mix everything well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.41 Kcal (2727 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 61.24mg 20%
Sodium 9.18mg 0%
Potassium 28.56mg 1%
Total Carbs 114.09g 38%
Sugars 111.82g 447%
Protein 0.63g 1%
Vitamin A 0.3mg 9%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 422.19 Kcal (1768 kJ)
Calories from fat 134.06 Kcal
% Daily Value*
Total Fat 14.9g 35%
Cholesterol 39.69mg 20%
Sodium 5.95mg 0%
Potassium 18.51mg 1%
Total Carbs 73.94g 38%
Sugars 72.47g 447%
Protein 0.41g 1%
Vitamin A 0.2mg 9%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
  • 18

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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