Cookie Frosting Recipe

Posted by
Rate It!
Cookie Frosting
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups sifted confectioners' sugar
  • 1/2 tbsp milk
  • liquid food coloring (optional)

Directions:

  1. In large bowl, using electric mixer at low speed, beat confectioners' sugar, butter, and vanilla.
  2. Beat until mixture reaches spreading consistency.
  3. Add more sugar or a little milk, if needed.
  4. Color frosting with liquid coloring (s) of your choice.
  5. Store any leftovers in airtight container in refrigerator or freezer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.52 Kcal (580 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 40.72mg 14%
Sodium 3.22mg 0%
Potassium 9.56mg 0%
Total Carbs 0.22g 0%
Sugars 0.22g 1%
Protein 0.27g 1%
Vitamin A 0.2mg 6%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 624.77 Kcal (2616 kJ)
Calories from fat 621.99 Kcal
% Daily Value*
Total Fat 69.11g 24%
Cholesterol 183.67mg 14%
Sodium 14.51mg 0%
Potassium 43.12mg 0%
Total Carbs 0.99g 0%
Sugars 0.99g 1%
Protein 1.2g 1%
Vitamin A 0.9mg 6%
Calcium 34.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top