Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients
13
Count
Nutrition
881
Calories
Total time
60
Minutes
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Ingredients:

  • 2 2/3 cups sugar
  • 2/3 cup shortening
  • 16 oz pumpkin
  • 2/3 cup water
  • 4 eggs
  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 1 tsp ground cloves
  • 2 tsp vanilla
  • 1/2 tsp baking powder
  • 1 cup chopped nuts (coarsely chopped pecans or walnuts)

Directions:

  1. Preheat oven to 350°F.
  2. Grease bottom ONLY of 2 loaf pans, 9x5x3.
  3. Mix sugar and shortening in large bowl, stir in pumpkin, water and eggs.
  4. Mix in flour, baking soda, salt, cinnamon, cloves, vanilla, and baking powder; stir in nuts.
  5. Pour into pans.
  6. Bake until wooden toothpick comes out clean, 60-70 minutes, cool for 5 minutes.
  7. Loosen sides of loaves from pans, remove bread from pans.
  8. Cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.15 Kcal (3689 kJ)
Calories from fat 376.41 Kcal
% Daily Value*
Total Fat 41.82g 64%
Cholesterol 109.12mg 36%
Sodium 1047.28mg 44%
Potassium 553.29mg 12%
Total Carbs 115.36g 38%
Sugars 55.69g 223%
Dietary Fiber 3.98g 16%
Protein 14.67g 29%
Vitamin C 7mg 12%
Iron 3.5mg 19%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 289.04 Kcal (1210 kJ)
Calories from fat 123.47 Kcal
% Daily Value*
Total Fat 13.72g 64%
Cholesterol 35.79mg 36%
Sodium 343.54mg 44%
Potassium 181.5mg 12%
Total Carbs 37.84g 38%
Sugars 18.27g 223%
Dietary Fiber 1.3g 16%
Protein 4.81g 29%
Vitamin C 2.3mg 12%
Iron 1.1mg 19%
Calcium 23.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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