Pumpkin Bread / Muffins Recipe

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Pumpkin Bread / Muffins
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Ingredients
11
Count
Nutrition
651
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

  • 1 (16 oz) can pumpkin
  • 1 2/3 cups sugar
  • 2/3 cup vegetable oil
  • 2 tsp vanilla
  • 4 large eggs
  • 3 cups flour
  • 1 tsp salt
  • 1/2 tsp ground cloves
  • 1/2 tsp baking powder

Directions:

  1. Preheat oven to 350°F
  2. Mix all ingredients together.
  3. Pour into 2 bread pans sprayed with non-stick spray or lined muffin tins.
  4. Bake loaves about 1 hour, muffins about 45 minutes. Check frequently after half hour and add or lessen time as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.53 Kcal (2724 kJ)
Calories from fat 290.66 Kcal
% Daily Value*
Total Fat 32.3g 50%
Cholesterol 93mg 31%
Sodium 1892.79mg 79%
Potassium 191.65mg 4%
Total Carbs 81.99g 27%
Sugars 24.8g 99%
Dietary Fiber 6.42g 26%
Protein 10.4g 21%
Vitamin C 0.3mg 1%
Iron 4.1mg 23%
Calcium 198mg 20%
Amount Per 100 g
Calories 396.27 Kcal (1659 kJ)
Calories from fat 177.05 Kcal
% Daily Value*
Total Fat 19.67g 50%
Cholesterol 56.65mg 31%
Sodium 1152.99mg 79%
Potassium 116.74mg 4%
Total Carbs 49.94g 27%
Sugars 15.11g 99%
Dietary Fiber 3.91g 26%
Protein 6.33g 21%
Vitamin C 0.2mg 1%
Iron 2.5mg 23%
Calcium 120.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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