Pumpkin Muffins W/ Cinnamon Glaze Recipe

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Pumpkin Muffins W/ Cinnamon Glaze
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Line muffin tins with papers. I usually give a light mist of nonstick spray inside the papers.
  3. Combine all dry ingredients (1st 10) in a small mixing bowl. Set aside.
  4. Combine all wet ingredients and sugar in a large mixing bowl until well combined.
  5. Mix nuts into wet ingredients.
  6. Pour dry ingredients onto wet ingredients and gently fold together until just moistened. Be careful not to over mix.
  7. Spoon batter into prepared muffin cups.
  8. Bake for 25 minutes (regular size muffins).
  9. Bake for 15 minutes (mini muffins).
  10. While muffins are baking prepare glaze:.
  11. Melt butter.
  12. Whisk in cinnamon, vanilla and confectioners sugar.
  13. Whisk in milk.
  14. Set aside.
  15. Remove muffins from oven and spoon on glaze.
  16. As the glaze melts, spread over tops of muffins.
  17. Let cool.
  18. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1668.5 Kcal (6986 kJ)
Calories from fat 553.78 Kcal
% Daily Value*
Total Fat 61.53g 95%
Cholesterol 97.26mg 32%
Sodium 529.07mg 22%
Potassium 673.44mg 14%
Total Carbs 276.12g 92%
Sugars 183.01g 732%
Dietary Fiber 15.42g 62%
Protein 18.26g 37%
Vitamin C 4.2mg 7%
Vitamin A 0.7mg 23%
Iron 7.4mg 41%
Calcium 227.9mg 23%
Amount Per 100 g
Calories 331.35 Kcal (1387 kJ)
Calories from fat 109.97 Kcal
% Daily Value*
Total Fat 12.22g 95%
Cholesterol 19.31mg 32%
Sodium 105.07mg 22%
Potassium 133.74mg 14%
Total Carbs 54.83g 92%
Sugars 36.34g 732%
Dietary Fiber 3.06g 62%
Protein 3.63g 37%
Vitamin C 0.8mg 7%
Vitamin A 0.1mg 23%
Iron 1.5mg 41%
Calcium 45.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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