Pumpkin Muffins (Paleo) Recipe

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Pumpkin Muffins (Paleo)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Coat 6 muffin tins with coconut oil or use muffin cups.
  3. Mix all ingredients except pepitas and pour evenly into tins.
  4. Bake for 25 minutes on the middle rack.
  5. Sprinkle almonds on top immediately after taking them out of the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.09 Kcal (884 kJ)
Calories from fat 116.52 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 93mg 31%
Sodium 315.36mg 13%
Potassium 206.41mg 4%
Total Carbs 19.41g 6%
Sugars 13.22g 53%
Dietary Fiber 3.23g 13%
Protein 8.28g 17%
Vitamin C 1.5mg 3%
Vitamin A 0.3mg 10%
Iron 2.2mg 12%
Calcium 107mg 11%
Amount Per 100 g
Calories 152.08 Kcal (637 kJ)
Calories from fat 83.94 Kcal
% Daily Value*
Total Fat 9.33g 20%
Cholesterol 67mg 31%
Sodium 227.2mg 13%
Potassium 148.71mg 4%
Total Carbs 13.99g 6%
Sugars 9.52g 53%
Dietary Fiber 2.33g 13%
Protein 5.96g 17%
Vitamin C 1.1mg 3%
Vitamin A 0.2mg 10%
Iron 1.6mg 12%
Calcium 77.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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