Directions:
- Place the rum in a heat-proof bowl and sprinkle the gelatin over it.
- Set aside for 10 minutes for the gelatin to soften.
- In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt.
- Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear.
- Immediately, whisk the hot gelatin mixture into the pumpkin mixture.
- In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla on high speed until soft peaks form.
- Fold the whipped cream into the pumpkin mixture.
- To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped spicy ginger cookies. Repeat ending with a third layer of pumpkin.
- Cover with plastic wrap and refrigerate for 4 hours or overnight.
- To serve: decorate with whipped cream and slivered crystallized ginger.
- *This is the final recipe of the dinner meal I have been posting, with roast capon, buttermilk mashed potatoes, green beans with shallots, and orange-honey glazed carrots. This is what the Barefoot Contessa served - it is a lovely combination of different flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.29 Kcal (2132 kJ) | ||
| Calories from fat | 183.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 31% | |
|---|---|---|---|
| Cholesterol | 103.1mg | 34% | |
| Sodium | 340.86mg | 14% | |
| Potassium | 219.39mg | 5% | |
| Total Carbs | 74.85g | 25% | |
| Sugars | 54.68g | 219% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 241.2 Kcal (1010 kJ) | ||
| Calories from fat | 86.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 31% | |
|---|---|---|---|
| Cholesterol | 48.83mg | 34% | |
| Sodium | 161.43mg | 14% | |
| Potassium | 103.9mg | 5% | |
| Total Carbs | 35.45g | 25% | |
| Sugars | 25.9g | 219% | |
| Dietary Fiber | 1.82g | 15% | |
| Protein | 2.39g | 10% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.6mg | 7% | |
| Calcium | 31.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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