Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.
- In a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. Add to the pumpkin mixture and mix thoroughly.
- Pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3039.85 Kcal (12727 kJ) | ||
| Calories from fat | 1026.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.05g | 175% | |
|---|---|---|---|
| Cholesterol | 567.15mg | 189% | |
| Sodium | 2497.68mg | 104% | |
| Potassium | 6883.99mg | 146% | |
| Total Carbs | 473.52g | 158% | |
| Sugars | 331.57g | 1326% | |
| Dietary Fiber | 17.02g | 68% | |
| Protein | 40.35g | 81% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 30.9mg | 171% | |
| Calcium | 1423.3mg | 142% | |
| Amount Per 100 g | |||
| Calories | 308.51 Kcal (1292 kJ) | ||
| Calories from fat | 104.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 175% | |
|---|---|---|---|
| Cholesterol | 57.56mg | 189% | |
| Sodium | 253.49mg | 104% | |
| Potassium | 698.65mg | 146% | |
| Total Carbs | 48.06g | 158% | |
| Sugars | 33.65g | 1326% | |
| Dietary Fiber | 1.73g | 68% | |
| Protein | 4.1g | 81% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 3.1mg | 171% | |
| Calcium | 144.5mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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