Deep Dish Pumpkin Pie Recipe

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Deep Dish Pumpkin Pie
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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.
  3. In a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. Add to the pumpkin mixture and mix thoroughly.
  4. Pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3039.85 Kcal (12727 kJ)
Calories from fat 1026.46 Kcal
% Daily Value*
Total Fat 114.05g 175%
Cholesterol 567.15mg 189%
Sodium 2497.68mg 104%
Potassium 6883.99mg 146%
Total Carbs 473.52g 158%
Sugars 331.57g 1326%
Dietary Fiber 17.02g 68%
Protein 40.35g 81%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 9%
Iron 30.9mg 171%
Calcium 1423.3mg 142%
Amount Per 100 g
Calories 308.51 Kcal (1292 kJ)
Calories from fat 104.17 Kcal
% Daily Value*
Total Fat 11.57g 175%
Cholesterol 57.56mg 189%
Sodium 253.49mg 104%
Potassium 698.65mg 146%
Total Carbs 48.06g 158%
Sugars 33.65g 1326%
Dietary Fiber 1.73g 68%
Protein 4.1g 81%
Vitamin C 0.2mg 3%
Iron 3.1mg 171%
Calcium 144.5mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.5
  • 83

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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