Cinnamon-Raisin Bread Pudding Recipe

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Cinnamon-Raisin Bread Pudding
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Ingredients:

Directions:

  1. Whisk together first 4 ingredients in a large bowl; stir in milk, cream, vanilla, and butter. Add bread cubes and pecans, stirring gently just until bread is moistened. Cover and chill 1 hour.
  2. Pour bread mixture into a lightly greased 2 1/2-quart soufflé dish; cover with aluminum foil. Pour 1 cup water into a 6-quart round slow cooker; place a wire rack to fit cooker on bottom. Set soufflé dish on rack.
  3. Cover and cook on HIGH 3 hours or until a sharp knife comes out clean. Cool slightly before serving. Serve warm with whipped cream, if desired.
  4. Test Kitchen Secret: To quickly make 1-inch bread cubes, stack bread slices and cut vertically into thirds; then cut crosswise into thirds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2968.3 Kcal (12428 kJ)
Calories from fat 1605.38 Kcal
% Daily Value*
Total Fat 178.38g 274%
Cholesterol 776.32mg 259%
Sodium 1629.81mg 68%
Potassium 1254.06mg 27%
Total Carbs 287.9g 96%
Sugars 130.95g 524%
Dietary Fiber 30.28g 121%
Protein 73.7g 147%
Vitamin C 11.7mg 20%
Vitamin A 0.3mg 9%
Iron 15.8mg 88%
Calcium 823.8mg 82%
Amount Per 100 g
Calories 247.86 Kcal (1038 kJ)
Calories from fat 134.05 Kcal
% Daily Value*
Total Fat 14.89g 274%
Cholesterol 64.83mg 259%
Sodium 136.1mg 68%
Potassium 104.72mg 27%
Total Carbs 24.04g 96%
Sugars 10.94g 524%
Dietary Fiber 2.53g 121%
Protein 6.15g 147%
Vitamin C 1mg 20%
Iron 1.3mg 88%
Calcium 68.8mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.4
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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