Apple Cheesecake Recipe

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Apple Cheesecake
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  1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; set aside.
  2. In a large saucepan, combine the apple juice and sugar until smooth. Bring to a boil over medium heat; cool slightly.
  3. Whisk a small amount of hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over medium-high heat until thickened and bubbly. Remove from the heat. Cool to room temperature
  4. In a large bowl, beat the cream cheese, cinnamon and nutmeg until smooth. Gradually beat in gelatin mixture until smooth. Chill until for about 20 minutes or until slightly thickened. Fold in cream. Pour into a an ungreased 9-in. springform pan. Chill 4 hours or overnight.
  5. In a small saucepan over medium heat, brown peanuts in butter for 2 minutes. Add the applesauce, brown sugar and cinnamon; cook and stir for 5 minutes or until heated through. Cool. Spread over top of cheesecake. Garnish with additional whipped cream, cinnamon and peanuts if desired. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.84 Kcal (849 kJ)
Calories from fat 109.86 Kcal
% Daily Value*
Total Fat 12.21g 19%
Cholesterol 67.97mg 23%
Sodium 52.97mg 2%
Potassium 127.23mg 3%
Total Carbs 21.48g 7%
Sugars 14.61g 58%
Dietary Fiber 0.82g 3%
Protein 3.1g 6%
Vitamin C 14.7mg 24%
Iron 0.5mg 3%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 180.13 Kcal (754 kJ)
Calories from fat 97.56 Kcal
% Daily Value*
Total Fat 10.84g 19%
Cholesterol 60.36mg 23%
Sodium 47.04mg 2%
Potassium 112.99mg 3%
Total Carbs 19.08g 7%
Sugars 12.98g 58%
Dietary Fiber 0.73g 3%
Protein 2.75g 6%
Vitamin C 13mg 24%
Iron 0.5mg 3%
Calcium 32.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • low sodium

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