Nana's Banana Bread Recipe

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Nana's Banana Bread
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  1. 1. Heat the oven to 350°. Grease the bottom and sides of a 9-by-3-inch loaf pan with butter, then dust with flour.
  2. 2. In a bowl, sft together the 13/4 cups flour, cinnamon, baking soda and salt. In another bowl, mash the bananas with the lemon juice.
  3. 3. In a large bowl, using an electric mixer, beat the 1 stick of butter with the sugar and vanilla. Beat in the eggs, one at a time. Add a third of the dry ingredients and half of the buttermilk; mix. Repeat until all of the dry ingredients and buttermilk are incorporated, then beat in the banana mixture.
  4. 4. Pour the mixture into the loaf pan and bake in the middle of the oven for 60 to 70 minutes, until the top of the bread is golden brown and a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then turn out onto a rack and let it cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.9 Kcal (2893 kJ)
Calories from fat 238.62 Kcal
% Daily Value*
Total Fat 26.51g 41%
Cholesterol 155.74mg 52%
Sodium 670.05mg 28%
Potassium 476.98mg 10%
Total Carbs 105.26g 35%
Sugars 52.83g 211%
Dietary Fiber 4.47g 18%
Protein 10.36g 21%
Vitamin C 8.5mg 14%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 267.26 Kcal (1119 kJ)
Calories from fat 92.31 Kcal
% Daily Value*
Total Fat 10.26g 41%
Cholesterol 60.25mg 52%
Sodium 259.2mg 28%
Potassium 184.51mg 10%
Total Carbs 40.72g 35%
Sugars 20.44g 211%
Dietary Fiber 1.73g 18%
Protein 4.01g 21%
Vitamin C 3.3mg 14%
Vitamin A 0.1mg 9%
Iron 0.5mg 7%
Calcium 30mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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