Pumpkin Fudge Recipe

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Pumpkin Fudge
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Ingredients
10
Count
Nutrition
135
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Line a 8 inch square pan with aluminium foil; grease foil. Lightly grease sides and bottom of medium saucepan with butter or margarine. Combine sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in saucepan. Stirring constantly over medium heat, bring mixture to a boil; boil for 12 minutes. Remove from heat and stir in baking chips and marshmallows until melted. Add nuts and vanilla extract. Pour into prepared pan. Chill until set. Cut into small squares to serve. Cover and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.62 Kcal (564 kJ)
Calories from fat 42.11 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 6.88mg 2%
Sodium 50.37mg 2%
Potassium 66.86mg 1%
Total Carbs 22.98g 8%
Sugars 20.96g 84%
Dietary Fiber 0.37g 1%
Protein 1.36g 3%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 298.63 Kcal (1250 kJ)
Calories from fat 93.41 Kcal
% Daily Value*
Total Fat 10.38g 7%
Cholesterol 15.25mg 2%
Sodium 111.73mg 2%
Potassium 148.32mg 1%
Total Carbs 50.97g 8%
Sugars 46.48g 84%
Dietary Fiber 0.83g 1%
Protein 3.01g 3%
Vitamin C 1.3mg 1%
Vitamin A 0.2mg 3%
Iron 0.6mg 2%
Calcium 70.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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