Directions:
- Lightly grease the sides and bottom of a medium saucepan.
- Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan.
- Stir constantly over medium heat until dissolved.
- Bring the mixture to a boil, cook 12 minutes.
- Remove from the heat, stir in the chocolate chips and marshmallows until melted.
- Stir in the vanilla.
- Pour into an 8-inch square pan that has been lined with foil and greased.
- Chill mixture until set.
- Cover and store in refrigerator
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.28 Kcal (282 kJ) | ||
| Calories from fat | 21.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 35.34mg | 1% | |
| Potassium | 29.1mg | 1% | |
| Total Carbs | 11.19g | 4% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 364.46 Kcal (1526 kJ) | ||
| Calories from fat | 119.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 4% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 1% | |
| Sodium | 191.44mg | 1% | |
| Potassium | 157.61mg | 1% | |
| Total Carbs | 60.64g | 4% | |
| Sugars | 33.65g | 25% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.25g | 1% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 68.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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