Black Forest Brownies Recipe

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Black Forest Brownies
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  1. In a microwave-safe bowl, melt butter; stir in cocoa until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in extracts and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in cherries and nuts. Pour into a greased 13-in. x 9-in. baking pan.
  2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake).
  3. Meanwhile, for icing, in a large bowl, combine the butter, confectioners' sugar, cocoa, milk and vanilla until smooth; spread over hot brownies. Sprinkle with nuts. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.49 Kcal (1141 kJ)
Calories from fat 88.02 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 35.17mg 12%
Sodium 41.56mg 2%
Potassium 44.33mg 1%
Total Carbs 42.32g 14%
Sugars 22.21g 89%
Dietary Fiber 3.48g 14%
Protein 3.24g 6%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 341.56 Kcal (1430 kJ)
Calories from fat 110.33 Kcal
% Daily Value*
Total Fat 12.26g 15%
Cholesterol 44.08mg 12%
Sodium 52.09mg 2%
Potassium 55.56mg 1%
Total Carbs 53.05g 14%
Sugars 27.84g 89%
Dietary Fiber 4.36g 14%
Protein 4.07g 6%
Vitamin A 0.1mg 3%
Iron 1.5mg 7%
Calcium 21.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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