Zucchini Kahlua Bread Recipe

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Zucchini Kahlua Bread
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Ingredients
14
Count
Nutrition
1032
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, on medium speed, blend oil and sugars.
  3. Add eggs, zucchini, carrots and pineapple.
  4. Mix dry ingredients together and add to the sugar mixture and mix well.
  5. Fold in nuts and Kahlua.
  6. Lightly spray two loaf pans with Pam.
  7. Divide the mixture evenly between the two loaf pans.
  8. Bake for 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1031.8 Kcal (4320 kJ)
Calories from fat 613.29 Kcal
% Daily Value*
Total Fat 68.14g 105%
Cholesterol 81.84mg 27%
Sodium 648.87mg 27%
Potassium 596.28mg 13%
Total Carbs 102.74g 34%
Sugars 62.52g 250%
Dietary Fiber 6.54g 26%
Protein 12.67g 25%
Vitamin C 17.8mg 30%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 126.3mg 13%
Amount Per 100 g
Calories 351.69 Kcal (1472 kJ)
Calories from fat 209.04 Kcal
% Daily Value*
Total Fat 23.23g 105%
Cholesterol 27.9mg 27%
Sodium 221.17mg 27%
Potassium 203.24mg 13%
Total Carbs 35.02g 34%
Sugars 21.31g 250%
Dietary Fiber 2.23g 26%
Protein 4.32g 25%
Vitamin C 6.1mg 30%
Iron 1mg 16%
Calcium 43mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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