Pumpkin Crumble Recipe

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Ingredients:

Serving

15 oz canned pumpkin
1 cup evaporated milk
1 cup sugar
1 tsp vanilla
1/2 tsp cinnamon
1 box(es) yellow cake mix testes:betty crocker super moist butter
1 cup pecans chopped
1 cup butter melted

Directions:

Preheat oven to 350. Stir together first 5 ingredients. Pour into a lightly-greased 13x9 baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly w/ pecans. Pour butter over top.
Bake at 350 for 1 hour or until golden brown. Remove from oven and let stand 10min before serving. Serve warm or at room temp w/ whipped cream, if desired. Sprinkle w/ nutmeg, if desired.
From Southern Living October 2009

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.98 Kcal (2236 kJ)
Calories from fat	426.52 Kcal
		% Daily Value*
Total Fat	47.39g	73%
Cholesterol	70.14mg	23%
Sodium	39.83mg	2%
Potassium	338.93mg	7%
Total Carbs	26.74g	9%
Sugars	17.55g	70%
Dietary Fiber	4.34g	17%
Protein	5.98g	12%
Vitamin C	3.1mg	5%
Vitamin A	0.8mg	27%
Iron	1.4mg	8%
Calcium	126mg	13%

Amount Per 100 g
Calories	337.33 Kcal (1412 kJ)
Calories from fat	269.45 Kcal
		% Daily Value*
Total Fat	29.94g	73%
Cholesterol	44.31mg	23%
Sodium	25.16mg	2%
Potassium	214.12mg	7%
Total Carbs	16.89g	9%
Sugars	11.09g	70%
Dietary Fiber	2.74g	17%
Protein	3.78g	12%
Vitamin C	1.9mg	5%
Vitamin A	0.5mg	27%
Iron	0.9mg	8%
Calcium	79.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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