Pumpkin Chocolate Chip Loaf Recipe

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Pumpkin Chocolate Chip Loaf
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Ingredients
10
Count
Nutrition
702
Calories
Total time
35
Minutes
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Ingredients:

  • 1 2/3 cups flour
  • 1 cup sugar
  • 1/4 tsp baking powder
  • 1 dash salt
  • 2 eggs

Directions:

  1. Preheat oven to 350.
  2. Mix dry ingredients together in large bowl and set aside.
  3. In small bowl, blend eggs, then add pumpkin and butter. Whisk together.
  4. Stir in chocolate chips.
  5. Pour wet ingredients intro dry ingredients and fold together.
  6. Pour into greased baking pans (bundt, loaf or muffins) and fill 2/3 full.
  7. Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins.
  8. Cool completely. If planning to freeze, wrap in plastic wrap and then place in freezer bag or container.
  9. Remove from freezer and allow to thaw at room temperature until served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.2 Kcal (2940 kJ)
Calories from fat 318.38 Kcal
% Daily Value*
Total Fat 35.38g 54%
Cholesterol 95.23mg 32%
Sodium 1302.68mg 54%
Potassium 281.81mg 6%
Total Carbs 89.78g 30%
Sugars 20.18g 81%
Dietary Fiber 4.97g 20%
Protein 9.53g 19%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 6%
Iron 4.1mg 23%
Calcium 172.8mg 17%
Amount Per 100 g
Calories 386.36 Kcal (1618 kJ)
Calories from fat 175.18 Kcal
% Daily Value*
Total Fat 19.46g 54%
Cholesterol 52.4mg 32%
Sodium 716.76mg 54%
Potassium 155.06mg 6%
Total Carbs 49.4g 30%
Sugars 11.1g 81%
Dietary Fiber 2.74g 20%
Protein 5.24g 19%
Vitamin C 1mg 3%
Vitamin A 0.1mg 6%
Iron 2.3mg 23%
Calcium 95.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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