Pumpkin Chocolate Chip Muffins Recipe

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Pumpkin Chocolate Chip Muffins
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Coat 12-cup muffin pan with nonstick cooking spray.
  3. Combine flour, brown sugar, baking powder, cinnamon, ginger, salt and allspice in a large bowl.
  4. In a separate bowl, beat together pumpkin, egg, milk, butter and vanilla.
  5. Pour into flour mixture and stir until well combined.
  6. Fold in chocolate chips.
  7. Divide mixture among prepared muffin cups.
  8. Bake for 25 minutes.
  9. Cool slightly in pan and then unmold onto wire rack.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.95 Kcal (2269 kJ)
Calories from fat 155.21 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 43.09mg 14%
Sodium 444.35mg 19%
Potassium 528.39mg 11%
Total Carbs 90.06g 30%
Sugars 28.58g 114%
Dietary Fiber 1.69g 7%
Protein 8.25g 16%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 2.1mg 11%
Calcium 202.4mg 20%
Amount Per 100 g
Calories 315.91 Kcal (1323 kJ)
Calories from fat 90.48 Kcal
% Daily Value*
Total Fat 10.05g 27%
Cholesterol 25.12mg 14%
Sodium 259.02mg 19%
Potassium 308mg 11%
Total Carbs 52.5g 30%
Sugars 16.66g 114%
Dietary Fiber 0.99g 7%
Protein 4.81g 16%
Vitamin C 0.8mg 2%
Iron 1.2mg 11%
Calcium 118mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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