Fluffy Gingerbread Pancakes Recipe

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Fluffy Gingerbread Pancakes
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Ingredients:

Directions:

  1. In a bowl, whisk together flour, brown sugar, baking powder, baking soda, salt and spices.
  2. In another bowl whisk together eggs, water, coffee, melted butter and lemon juice in a large bowl.
  3. Add in flour mixture and whisk just until combined; let stand at room temperature for 15 minutes.
  4. Heat griddle until hot and brush with oil.
  5. Pour about 1/4-cup batter onto hot griddle and cook until bubbles appear on sthe surface of the pancake.
  6. Flip the pancake and cook until the edges are lightly browned (about 1-2 minutes).
  7. Serve with maple syrup.
  8. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2411.19 Kcal (10095 kJ)
Calories from fat 921.06 Kcal
% Daily Value*
Total Fat 102.34g 157%
Cholesterol 494.01mg 165%
Sodium 7299.73mg 304%
Potassium 1577.61mg 34%
Total Carbs 340.43g 113%
Sugars 107.84g 431%
Dietary Fiber 26.34g 105%
Protein 42.11g 84%
Vitamin C 12.1mg 20%
Vitamin A 0.6mg 19%
Iron 18.1mg 101%
Calcium 1183.4mg 118%
Amount Per 100 g
Calories 305.63 Kcal (1280 kJ)
Calories from fat 116.75 Kcal
% Daily Value*
Total Fat 12.97g 157%
Cholesterol 62.62mg 165%
Sodium 925.27mg 304%
Potassium 199.97mg 34%
Total Carbs 43.15g 113%
Sugars 13.67g 431%
Dietary Fiber 3.34g 105%
Protein 5.34g 84%
Vitamin C 1.5mg 20%
Vitamin A 0.1mg 19%
Iron 2.3mg 101%
Calcium 150mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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