Pumpkin Cheesecake Bars Recipe

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Pumpkin Cheesecake Bars
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Ingredients:

Directions:

  1. In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside 3/4 cup for topping.
  2. Press remaining crumb mixture into a greased 8-in. square baking pan. Bake at 350° for 15 minutes or until edges are lightly browned. Cool on a wire rack.
  3. In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pour over crust. Sprinkle with reserved crumb mixture.
  4. Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: 16 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.04 Kcal (1273 kJ)
Calories from fat 141.32 Kcal
% Daily Value*
Total Fat 15.7g 24%
Cholesterol 31.95mg 11%
Sodium 16.04mg 1%
Potassium 98.4mg 2%
Total Carbs 37.18g 12%
Sugars 10.83g 43%
Dietary Fiber 1.72g 7%
Protein 4.44g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 340.46 Kcal (1425 kJ)
Calories from fat 158.25 Kcal
% Daily Value*
Total Fat 17.58g 24%
Cholesterol 35.78mg 11%
Sodium 17.96mg 1%
Potassium 110.18mg 2%
Total Carbs 41.63g 12%
Sugars 12.12g 43%
Dietary Fiber 1.92g 7%
Protein 4.97g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 28.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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