Directions:
- Combine flour and brown sugar in medium bowl.
- Cut in butter to make a crumb mixture.
- Stir in nuts.
- Set aside 3/4 cup crumb mixture for topping.
- Press remaining mixture into bottom of 8 x 8 baking pan.
- Bake in preheated 350° oven for 15 minutes.
- Cool slightly.
- Combine cream cheese, sugar, pumpkin, eggs, spices and vanilla in large mixing bowl.
- Blend until smooth.
- Pour over baked crust.
- Sprinkle with reserved topping.
- Bake an additional 30-35 minutes.
- Cool before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2853.86 Kcal (11949 kJ) | ||
| Calories from fat | 1495.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.15g | 256% | |
|---|---|---|---|
| Cholesterol | 555.84mg | 185% | |
| Sodium | 279.91mg | 12% | |
| Potassium | 1217.67mg | 26% | |
| Total Carbs | 320.63g | 107% | |
| Sugars | 202.85g | 811% | |
| Dietary Fiber | 17.46g | 70% | |
| Protein | 40.59g | 81% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 8.9mg | 50% | |
| Calcium | 361.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 401.58 Kcal (1681 kJ) | ||
| Calories from fat | 210.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 256% | |
|---|---|---|---|
| Cholesterol | 78.22mg | 185% | |
| Sodium | 39.39mg | 12% | |
| Potassium | 171.35mg | 26% | |
| Total Carbs | 45.12g | 107% | |
| Sugars | 28.54g | 811% | |
| Dietary Fiber | 2.46g | 70% | |
| Protein | 5.71g | 81% | |
| Vitamin C | 1mg | 12% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1.3mg | 50% | |
| Calcium | 50.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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