Directions:
- In a large bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Set aside 1/2 cup for topping. Press remaining crumb mixture into a greased 9-in. square pan. Bake at 350° for 12-15 minutes or until edges are lightly browned.
- In a bowl, beat cream cheese and sugar. Add egg, milk, lemon juice and vanilla; mix well. Pour over warm crust. Sprinkle with reserved crumb mixture.
- Bake for 25-30 minutes or until set. Immediately sprinkle with M&M's. Cool on a wire rack. Cut into bars. Refrigerate leftovers. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.44 Kcal (789 kJ) | ||
| Calories from fat | 117.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 12% | |
| Sodium | 157.13mg | 7% | |
| Potassium | 57.89mg | 1% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 369.33 Kcal (1546 kJ) | ||
| Calories from fat | 230.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 20% | |
|---|---|---|---|
| Cholesterol | 70.89mg | 12% | |
| Sodium | 307.97mg | 7% | |
| Potassium | 113.46mg | 1% | |
| Total Carbs | 26.94g | 5% | |
| Sugars | 13.19g | 27% | |
| Dietary Fiber | 1.76g | 4% | |
| Protein | 9.94g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 34.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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