Directions:
- In a small saucepan, heat butter over medium heat until golden brown, about 7 minutes. Remove from the heat. Add chocolate; stir until smooth.
- In a large bowl, combine the eggs, sugars and vanilla; whisk in chocolate mixture. Combine the flour, cocoa and salt; add to egg mixture and stir until smooth. Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper; spread batter evenly into prepared pan.
- In a small bowl, beat the cream cheese, sugar and cornstarch until smooth; beat in egg and vanilla. Gently spread over chocolate layer. Drizzle caramel topping over cream cheese layer in vertical lines about 1 in. apart. Use a toothpick to draw right angles across the drizzled lines, about 1/2 in. apart.
- Bake at 325° for 15-18 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack for 1 hour. Refrigerate for 1 hour before removing from pan. Discard waxed paper. Cut with a 3-in. x 1-in. crescent-shaped cookie cutter. Store in an airtight container in the refrigerator. Yield: 20 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.92 Kcal (887 kJ) | ||
| Calories from fat | 111.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 46.01mg | 15% | |
| Sodium | 84.58mg | 4% | |
| Potassium | 67.14mg | 1% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 19.87g | 79% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 2.12g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 411.52 Kcal (1723 kJ) | ||
| Calories from fat | 215.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 19% | |
|---|---|---|---|
| Cholesterol | 89.35mg | 15% | |
| Sodium | 164.24mg | 4% | |
| Potassium | 130.37mg | 1% | |
| Total Carbs | 47.73g | 8% | |
| Sugars | 38.59g | 79% | |
| Dietary Fiber | 4.09g | 8% | |
| Protein | 4.12g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.8mg | 5% | |
| Calcium | 54.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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