Pumpkin Cheesecake Bars Recipe

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Pumpkin Cheesecake Bars
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Line an 8-inch-square pan with foil so that foil overhangs sides. Mist with cooking spray.
  2. Make crust: Process cookies in food processor until ground. Pulse in butter. Press evenly into pan. Bake until firm, 10 to 12 minutes. Cool slightly.
  3. Make filling: With an electric mixer on medium speed, beat cream cheese and sugar until smooth, about 2 minutes. Beat in pumpkin, then eggs, 1 at a time. Beat in vanilla, flour, spice and salt until just combined.
  4. Pour mixture into pan. Put pan on a large rimmed baking sheet; place in oven. Pour hot water into baking sheet until it's nearly filled. Bake until cheesecake is set around edges but jiggles slightly in center, 40 to 45 minutes. Remove pan from sheet; cool completely on rack. Cover with plastic wrap. Chill until firm, at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.76 Kcal (1607 kJ)
Calories from fat 208.91 Kcal
% Daily Value*
Total Fat 23.21g 36%
Cholesterol 94.44mg 31%
Sodium 288.21mg 12%
Potassium 73.97mg 2%
Total Carbs 37.64g 13%
Sugars 21.81g 87%
Dietary Fiber 0.92g 4%
Protein 5.78g 12%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 322.07 Kcal (1348 kJ)
Calories from fat 175.33 Kcal
% Daily Value*
Total Fat 19.48g 36%
Cholesterol 79.26mg 31%
Sodium 241.88mg 12%
Potassium 62.08mg 2%
Total Carbs 31.59g 13%
Sugars 18.31g 87%
Dietary Fiber 0.77g 4%
Protein 4.85g 12%
Vitamin C 0.2mg 0%
Iron 1.6mg 11%
Calcium 39.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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