Directions:
- Preheat oven to 375 degrees F. Lightly grease baking sheets.
- With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy. Add eggs and vanilla, beating well.
- In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate morsels and almond brickle chips. Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets. Bake for 11 to 12 minutes, or until lightly browned. Let cool for 2 minutes on baking sheets. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.19 Kcal (4095 kJ) | ||
| Calories from fat | 435.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.38g | 74% | |
|---|---|---|---|
| Cholesterol | 141.22mg | 47% | |
| Sodium | 716.65mg | 30% | |
| Potassium | 253.02mg | 5% | |
| Total Carbs | 129.78g | 43% | |
| Sugars | 64.05g | 256% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 10.85g | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 436.53 Kcal (1828 kJ) | ||
| Calories from fat | 194.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 74% | |
|---|---|---|---|
| Cholesterol | 63.02mg | 47% | |
| Sodium | 319.82mg | 30% | |
| Potassium | 112.91mg | 5% | |
| Total Carbs | 57.92g | 43% | |
| Sugars | 28.58g | 256% | |
| Dietary Fiber | 1.43g | 13% | |
| Protein | 4.84g | 22% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 13% | |
| Calcium | 48mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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