Pumpkin Cheesecake Bars Recipe

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Pumpkin Cheesecake Bars
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Ingredients:

Directions:

  1. Combine cookie crumbs and butter; press into a greased 13 x 9 x 2 inch baking dish. Bake at 325 for 8-10 minutes or until set. Cool on a wire rack.
  2. In large mixing bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, cream, flour, spices, salt and vanilla.
  3. Add the eggs and yolks; beat on low speed just until combined. Pour over prepared crust. Bake at 325 for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or until chilled.
  4. Sprinkle sugar into a large nonstick skillet. Without stirring, heat over medium-low until sugar is melted. Stir in pecans. Transfer to a piece of greased foil; cool. Break pecans into pieces.
  5. In a small mixing bowl, beat cream until it begins to thicken. Add confectioners sugar and vanilla; beat until stiff peaks form. Spread over chilled cheesecake. Sprinkle with sugared pecans. Cut into bars. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.23 Kcal (1860 kJ)
Calories from fat 213.47 Kcal
% Daily Value*
Total Fat 23.72g 36%
Cholesterol 55.02mg 18%
Sodium 326.56mg 14%
Potassium 79.88mg 2%
Total Carbs 54.45g 18%
Sugars 29.12g 116%
Dietary Fiber 2.7g 11%
Protein 5.8g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 636.01 Kcal (2663 kJ)
Calories from fat 305.63 Kcal
% Daily Value*
Total Fat 33.96g 36%
Cholesterol 78.77mg 18%
Sodium 467.54mg 14%
Potassium 114.36mg 2%
Total Carbs 77.95g 18%
Sugars 41.7g 116%
Dietary Fiber 3.86g 11%
Protein 8.31g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 4%
Iron 3.1mg 12%
Calcium 84.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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