Gingersnaps Recipe

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Gingersnaps
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Ingredients
10
Count
Nutrition
1033
Calories
Total time
32
Minutes
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Ingredients:

  • 2 1/4 cups flour
  • 1 1/2 tsp baking soda
  • 1 3/4 tsp ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp ground cloves
  • 3/4 cup butter
  • 1 cup sugar
  • 1/4 cup molasses
  • 1 egg

Directions:

  1. Combine dry ingredients.
  2. Cream butter and sugar.
  3. Beat in molasses and egg.
  4. Beat in flour mixture.
  5. Wrap dough in plastic wrap and chill (a few hours or overnight) Shape chilled dough into 1 inch balls.
  6. Bake on parchment paper lined cookie sheets at 375 degrees for 10 to 12 minutes.
  7. The cookies will spread and the tops will be crackled and soft looking when done.
  8. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1032.54 Kcal (4323 kJ)
Calories from fat 476 Kcal
% Daily Value*
Total Fat 52.89g 81%
Cholesterol 132.43mg 44%
Sodium 2668.02mg 111%
Potassium 504.47mg 11%
Total Carbs 130.17g 43%
Sugars 45.22g 181%
Dietary Fiber 9.51g 38%
Protein 12.53g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 14%
Iron 6.6mg 37%
Calcium 312.3mg 31%
Amount Per 100 g
Calories 427.75 Kcal (1791 kJ)
Calories from fat 197.19 Kcal
% Daily Value*
Total Fat 21.91g 81%
Cholesterol 54.86mg 44%
Sodium 1105.29mg 111%
Potassium 208.99mg 11%
Total Carbs 53.93g 43%
Sugars 18.73g 181%
Dietary Fiber 3.94g 38%
Protein 5.19g 25%
Vitamin A 0.2mg 14%
Iron 2.7mg 37%
Calcium 129.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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