Pumpkin Roll Cake (Paula Deen) Recipe

Posted by
Rate It!
Pumpkin Roll Cake (Paula Deen)
Add your photo!
Ingredients
17
Count
Nutrition
204
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For the cake: Preheat the oven to 375 degrees F.
  2. Line a 15 by 10 by 1-inch baking sheet with parchment paper. Spray the parchment with nonstick cooking spray.
  3. Sift the flour, cinnamon, ginger, and allspice into a small bowl. In a separate bowl, beat the egg yolks, granulated sugar, and brown sugar until very thick. Add the pumpkin to the egg mixture and combine at a low speed until incorporated. Add the dry ingredients and beat at a low speed until mixed. In a separate bowl, beat the egg whites and salt until stiff but not dry. Fold into the cake batter, stirring with a spatula, until most of the white streaks are gone.
  4. Spread the batter onto a baking sheet and smooth out. Transfer baking sheet to the oven and bake until a tester comes out clean, about 15 to 18 minutes. While the cake is hot, dust generously with powdered sugar. Loosen the edges and turn the cake out onto a kitchen towel. Fold the towel over the edge of the cake and roll up. Cool completely, edge down, for 1 hour in the refrigerator.
  5. For the filling: Soften the gelatin in the rum. Stir over low heat until the gelatin dissolves. Cool. Beat the chilled whipping cream and powdered sugar in a large bowl until peaks form. Fold in the gelatin and 6 tablespoons English toffee pieces.
  6. To assemble, unroll the cake and sprinkle with 4 tablespoons of English toffee pieces. Spread the filling over the toffee. Start at 1 long side of the cake roll and, using the towel as an aid, roll up the cake to encase the filling. Place the cake, seam side down, on a platter.
  7. Trim the ends of the cake at a slight diagonal. Dust the cake with powdered sugar. Spoon some warm caramel sauce and the remaining toffee chips over the top of the cake. To serve, use a serrated knife to cut the cake crosswise into 1-inch thick slices. Drizzle more sauce on each slice and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.49 Kcal (856 kJ)
Calories from fat 72.92 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 104.1mg 35%
Sodium 127.5mg 5%
Potassium 208.6mg 4%
Total Carbs 27.62g 9%
Sugars 16.67g 67%
Dietary Fiber 0.78g 3%
Protein 4.87g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 228.76 Kcal (958 kJ)
Calories from fat 81.57 Kcal
% Daily Value*
Total Fat 9.06g 12%
Cholesterol 116.45mg 35%
Sodium 142.63mg 5%
Potassium 233.35mg 4%
Total Carbs 30.9g 9%
Sugars 18.65g 67%
Dietary Fiber 0.88g 3%
Protein 5.45g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 5%
Iron 1.5mg 7%
Calcium 47.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top