Chocolate Chip Pound Cake Recipe

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Chocolate Chip Pound Cake
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Ingredients
14
Count
Nutrition
785
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Place a rack in the center of the oven and preheat to 325*F.
  2. Grease and flour two 9x5 inch loaf pans.
  3. In a small saucepan, combine the unsweetened chocolate and 1 cup water.
  4. Place over med.low heat and stir constantly until the chocolate is melted, about 2 minutes.
  5. Set aside to cool for 2 minutes, then whisk in the mascarpone cheese until the mixture is smooth.
  6. Beat the sugar, oil, eggs, & vanilla in a large bowl for 30 seconds.
  7. Stir in the chocolate-mascarpone mixture.
  8. Whisk the flour, baking soda, salt, baking powder and chocolate chips in a medium bowl.
  9. Add the dry ingredients and stir just until blended.
  10. Divide the batter between the two loaf pans and bake for 55-60 minutes or until a tester inserted into the center of each loaf comes out with no crumbs attached.
  11. Cool in the pans for 5 minutes, then turn out onto a wire rack to cool completely.
  12. **If you plan to freeze the cakes, wrap them well in aluminum foil once they are completely cooled.**.
  13. To make the sauce, place the chocolate chips in a small heat proof bowl.
  14. Combine the heavy cream and vanilla extract in a small saucepan.
  15. Heat the mixture over med.low heat until bubbles appear at the edges of the pan.
  16. Pour the hot cream mixture over the chocolate chips.
  17. Stir with a fork until the chocolate is melted and the mixture is smooth.
  18. Drizzle the sauce over the cakes & refrigerate for 15-20 minutes to set the chocolate. Return to room temperature before serving.
  19. Slice each cake into eighths and dice each slice into 4-9 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.94 Kcal (3286 kJ)
Calories from fat 434.02 Kcal
% Daily Value*
Total Fat 48.22g 74%
Cholesterol 76.89mg 26%
Sodium 390.56mg 16%
Potassium 260.21mg 6%
Total Carbs 89.36g 30%
Sugars 48.6g 194%
Dietary Fiber 6.58g 26%
Protein 9.35g 19%
Vitamin C 0.1mg 0%
Iron 2.5mg 14%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 447.14 Kcal (1872 kJ)
Calories from fat 247.24 Kcal
% Daily Value*
Total Fat 27.47g 74%
Cholesterol 43.8mg 26%
Sodium 222.48mg 16%
Potassium 148.23mg 6%
Total Carbs 50.9g 30%
Sugars 27.69g 194%
Dietary Fiber 3.75g 26%
Protein 5.33g 19%
Iron 1.4mg 14%
Calcium 26.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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