Decadent Pumpkin Muffins Recipe

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Decadent Pumpkin Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.
  2. In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.
  3. Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.57 Kcal (643 kJ)
Calories from fat 4.29 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 7.02mg 2%
Sodium 323.81mg 13%
Potassium 120.13mg 3%
Total Carbs 34.35g 11%
Sugars 13.36g 53%
Dietary Fiber 1.21g 5%
Protein 3.38g 7%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 175.61 Kcal (735 kJ)
Calories from fat 4.9 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 8.02mg 2%
Sodium 370.29mg 13%
Potassium 137.38mg 3%
Total Carbs 39.28g 11%
Sugars 15.28g 53%
Dietary Fiber 1.38g 5%
Protein 3.87g 7%
Vitamin C 1mg 1%
Iron 0.6mg 3%
Calcium 48.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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