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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This has been a long time favorite recipe from Del Monte, especially good to have on hand for holiday entertaining. Extra easy too! It's been on their pumpkin can label since 1969. Ingredients:
3 cups sugar |
1 cup vegetable oil |
4 eggs, beaten |
1 (16 ounce) can pumpkin puree |
3 1/2 cups flour, sifted |
2 teaspoons baking soda |
2 teaspoons salt |
1 teaspoon baking powder |
1 teaspoon nutmeg |
1 teaspoon allspice |
1 teaspoon cinnamon |
1/2 teaspoon ground cloves |
2/3 cup water |
Directions:
1. Cream together sugar and oil.
2. Add eggs and pumpkin; mix well.
3. Sift together flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
4. Add to pumpkin mixture alternately with water.
5. Mix well after each addition.
6. Pour into well greased and floured 9 X 5-inch loaf pans.
7. Bake at 350 °F for 1 1/2 hours, until loaves test done.
8. Let stand for 10 minutes.
9. Remove from pans to cool.
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