Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients:

  • 1 3/4 cups flour
  • 1 1/2 cups sugar
  • 3/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup oil
  • 1/3 cup water
  • 2 eggs
  • 1/2 tsp vanilla

Directions:

  1. Sift together all the dry ingredients into a bowl.
  2. Mix together all the wet ingredients (oil, water, eggs, vanilla, and pumpkin).
  3. Stir wet ingredients into the flour.
  4. Bake in greased loaf pan for 1 hour at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.83 Kcal (2436 kJ)
Calories from fat 258.05 Kcal
% Daily Value*
Total Fat 28.67g 44%
Cholesterol 54.56mg 18%
Sodium 1495.43mg 62%
Potassium 174.3mg 4%
Total Carbs 75.29g 25%
Sugars 30.08g 120%
Dietary Fiber 5.18g 21%
Protein 7.64g 15%
Vitamin C 1.8mg 3%
Iron 3.3mg 18%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 349.5 Kcal (1463 kJ)
Calories from fat 155.01 Kcal
% Daily Value*
Total Fat 17.22g 44%
Cholesterol 32.77mg 18%
Sodium 898.28mg 62%
Potassium 104.7mg 4%
Total Carbs 45.22g 25%
Sugars 18.07g 120%
Dietary Fiber 3.11g 21%
Protein 4.59g 15%
Vitamin C 1.1mg 3%
Iron 2mg 18%
Calcium 87.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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