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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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When lived in Pittsburgh, my girl's nursery school made this and sent home samples and the recipe. It is so easy and good. Kids love to help make it. Ingredients:
1 3/4 cups flour |
1 1/2 cups sugar |
1 teaspoon baking soda |
3/4 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 cup oil |
1/3 cup water |
2 eggs |
1/2 teaspoon vanilla |
1 cup pumpkin (canned version is best) |
Directions:
1. Sift together all the dry ingredients into a bowl.
2. Mix together all the wet ingredients (oil, water, eggs, vanilla, and pumpkin).
3. Stir wet ingredients into the flour.
4. Bake in greased loaf pan for 1 hour at 350.
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