Directions:
- Sift together flour, baking powder, salt, cinnamon and nutmeg; set aside.
- Cream together shortening and brown sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla and pumpkin.
- Gradually stir dry ingredients into creamed mixture, mixing well. Stir in raisins and walnuts. Drop mixture by teaspoonfuls, about two inches apart on a greaqsed cookie sheet.
- Bake in 375°F oven 15 minutes, or until lightly browned. Remove from baking sheets and cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.95 Kcal (1792 kJ) | ||
| Calories from fat | 210.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 179.23mg | 7% | |
| Potassium | 641.21mg | 14% | |
| Total Carbs | 54.41g | 18% | |
| Sugars | 34.26g | 137% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 356.96 Kcal (1495 kJ) | ||
| Calories from fat | 175.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 36% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 14% | |
| Sodium | 149.5mg | 7% | |
| Potassium | 534.85mg | 14% | |
| Total Carbs | 45.39g | 18% | |
| Sugars | 28.58g | 137% | |
| Dietary Fiber | 2.44g | 12% | |
| Protein | 5.03g | 12% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 1.7mg | 12% | |
| Calcium | 137.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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