Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients:

  • 3 1/2 cups flour
  • 3 cups sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 can pumpkin
  • 2/3 cup water
  • 4 eggs

Directions:

  1. Heat oven to 350.
  2. Grease and flour 3 loaf pans.
  3. Stir together flour, sugar, baking soda, salt,& cinnamon; set aside.
  4. Stir pumpkin, oil, water, and eggs in large bowl.
  5. Gradually add dry ingredients, stirring until blended.
  6. Stir in nuts.
  7. Pour evenly into prepared pans.
  8. Bake for 55-65 minutes, or until toothpick inserted in center comes clean.
  9. Cool on wire rack for 15 minutes before removing from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.17 Kcal (2128 kJ)
Calories from fat 250.22 Kcal
% Daily Value*
Total Fat 27.8g 43%
Cholesterol 43.65mg 15%
Sodium 1118.79mg 47%
Potassium 129.49mg 3%
Total Carbs 59.87g 20%
Sugars 23.61g 94%
Dietary Fiber 4.54g 18%
Protein 7.95g 16%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 118mg 12%
Amount Per 100 g
Calories 404.66 Kcal (1694 kJ)
Calories from fat 199.25 Kcal
% Daily Value*
Total Fat 22.14g 43%
Cholesterol 34.76mg 15%
Sodium 890.9mg 47%
Potassium 103.11mg 3%
Total Carbs 47.68g 20%
Sugars 18.8g 94%
Dietary Fiber 3.61g 18%
Protein 6.33g 16%
Vitamin C 0.1mg 0%
Iron 2.2mg 15%
Calcium 94mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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