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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Delicious Ingredients:
3 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon cinnamon, ground |
3/4 cup sugar |
1 teaspoon light-brown sugar, packed |
1/2 cup vegetable oil, melted butter or margarine |
2 large eggs |
1/2 teaspoon black walnut extract |
1 cup canned solid-pack pumpkin |
1 cup walnut pieces, chopped coarsely |
Directions:
1. Mix flour, baking soda, baking powder and cinnamon.
2. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended.
3. Add flour mixture alternately with pumpkin in 3 additions, blending well after each.
4. Stir in nuts.
5. Spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full.
6. Bake at 359°F 50-60 minutes until pick inserted in center of breads comes out clean.
7. Cool in cans on rack 10 minutes.
8. Run a thin knife around edges and turn out bread to cool on rack.
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