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GUINNESS APPLESAUCE CAKE WITH LEMON ICING Recipe

GUINNESS APPLESAUCE CAKE WITH LEMON ICING Recipe

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GUINNESS APPLESAUCE CAKE WITH LEMON ICING

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cloves
1 tsp ground cinnamon
1 cup unsweetened applesauce
3/4 cup light brown sugar
1/2 cup vegetable oil
1/4 cup guinness stout
1/2 cup golden raisin
1/2 cup dates, chopped
1/2 cup walnuts, chopped
1/2 cup unsalted butter, at room temperature
1 juice and grated lemon , zest of
1 cup confectioners' sugar
lemon slice (optional)

Directions:

Preheat the oven to 350ºF or 175ºC. Grease an 8-inch square pan and line it with wax paper.
In a large bowl, sift together the flour, baking soda, salt, cloves, and cinnamon. Set aside. In a second large bowl, stir together the applesauce, brown sugar, oil, and stout. Mix thoroughly. Add the flour mixture, a little at a time, beating well after each addition.
Stir in the raisins, dates, and walnuts.
Spoon the batter into the prepared pan and bake for 40 to 45 minutes, or until a skewer inserted in the center comes out clean. Remove from the oven and cool on a wire rack for 10 minutes. Invert the pan onto a plate, remove the wax paper, and set the cake upright to cool completely.
To make the icing:.
In a large bowl, combine the butter and lemon zest. Sift the sugar into the butter and beat with an electric mixer until smooth and creamy. Stir in enough lemon juice to make the icing soft enough to spread easily.
Spread the icing on top of the cake and smooth the surface with an offset spatula or knife dipped in warm water. Decorate the top with lemon slices, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5208.44 Kcal (21807 kJ)
Calories from fat	2160.21 Kcal
		% Daily Value*
Total Fat	240.02g	369%
Cholesterol	244.03mg	81%
Sodium	2509.35mg	105%
Potassium	2494.66mg	53%
Total Carbs	760.36g	253%
Sugars	542.19g	2169%
Dietary Fiber	26.34g	105%
Protein	43.14g	86%
Vitamin C	68.3mg	114%
Vitamin A	1.1mg	38%
Iron	8.8mg	49%
Calcium	397.3mg	40%

Amount Per 100 g
Calories	355.89 Kcal (1490 kJ)
Calories from fat	147.61 Kcal
		% Daily Value*
Total Fat	16.4g	369%
Cholesterol	16.67mg	81%
Sodium	171.46mg	105%
Potassium	170.46mg	53%
Total Carbs	51.96g	253%
Sugars	37.05g	2169%
Dietary Fiber	1.8g	105%
Protein	2.95g	86%
Vitamin C	4.7mg	114%
Vitamin A	0.1mg	38%
Iron	0.6mg	49%
Calcium	27.1mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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