Directions:
- Preheat oven to 350°F. Butter bundt pan well and dust with some flour, knocking out excess.
- Sift together 2 1/2 cups flour, baking soda, baking powder, and salt into a bowl. Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes, then beat in vanilla. Reduce speed to medium and add eggs 1 at a time, beating well after each addition and scraping down side of bowl occasionally, then beat until very smooth and fluffy, about 2 minutes more.
- Reduce speed to low and add all but 1/2 cup flour mixture, mixing until just combined.
- Toss zucchini, chocolate chips, and walnuts with remaining 1/2 cup flour mixture and add to batter, then mix batter with a rubber spatula (batter will be thick).
- Spoon batter into bundt pan, smoothing top. Bake in middle of oven, rotating pan halfway through baking, until side begins to pull away from pan and a tester comes out clean, 45 to 50 minutes total.
- Cool cake in pan on a rack 30 minutes, then run a thin knife around outer and inner edges. Invert rack over pan, then invert cake onto rack. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.56 Kcal (3662 kJ) | ||
| Calories from fat | 555.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.72g | 95% | |
|---|---|---|---|
| Cholesterol | 191.76mg | 64% | |
| Sodium | 345.35mg | 14% | |
| Potassium | 321.22mg | 7% | |
| Total Carbs | 78.49g | 26% | |
| Sugars | 42.5g | 170% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 417.28 Kcal (1747 kJ) | ||
| Calories from fat | 265.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 95% | |
|---|---|---|---|
| Cholesterol | 91.5mg | 64% | |
| Sodium | 164.77mg | 14% | |
| Potassium | 153.26mg | 7% | |
| Total Carbs | 37.45g | 26% | |
| Sugars | 20.28g | 170% | |
| Dietary Fiber | 1.66g | 14% | |
| Protein | 4.6g | 19% | |
| Vitamin C | 4.7mg | 16% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.6mg | 19% | |
| Calcium | 36.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Chip Zucchini Cake
All-purpose flour , plus additional, Flour , for dusting and 10 more.. -
Brown Sugar-Toffee Cake
All-purpose flour, Baking soda, Baking powder, Salt and 8 more.. -
Ny Times Chocolate Chip Cookies
All-purpose flour, Baking soda, Baking powder, Coarse salt and 7 more.. -
Dia De Los Muertos Cookies
All-purpose flour, Baking powder, Salt and 14 more.. -
Best Peanut Butter Cookies Ever
All-purpose flour, Baking soda, Baking powder, Salt and 6 more.. -
Sour Cream Coffee Cake Muffins
All-purpose flour, Baking powder, Salt and 9 more.. -
Double Caramel Turtle Cake
All-purpose flour, Boiling water, Unsweetened cocoa and 15 more.. -
Double-Caramel Turtle Cake
All-purpose flour, Boiling water, Unsweetened cocoa and 15 more.. -
Lighter Banana Crumb Muffins
All-purpose flour, Baking soda, Baking powder, Salt and 9 more.. -
Black and White Layered Brownie Delight
All-purpose flour, Unsweetened cocoa powder, Baking powder and 24 more.. -
Wonderful Waffles
All-purpose flour, Baking soda, Baking powder, Salt and 5 more.. -
Caribbean Banana Muffins
All-purpose flour, Baking soda, Baking powder, Salt and 7 more.. -
Deep Dish Fudge Brownies
All-purpose flour, Cake flour, Baking powder, Salt and 6 more.. -
Peanut Butter Cookies with Chocolate Chips
All-purpose flour, Baking soda, Baking powder, Salt and 8 more..
Also Try
-
-
-
-
Chocolate Meringue and Mint Chip Ice Cream Cake
Sugar, divided, Powdered sugar, Unsweetened cocoa powder and 5 more.. -
Chocolate Zucchini Mini-Muffins
Granulated sugar, Canola or vegetable oil, Vanilla extract and 14 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
