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Mushroom Crepes With Cream Sauce Recipe

Mushroom Crepes With Cream Sauce Recipe

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Ingredients:

Serving

18 crepes (using basic crepe batter)
1/2 cup butter
1/2 cup plain flour
1 tsp salt
1/4 tsp black pepper, freshly ground
4 cups cream
2/3 cup parmesan cheese, grated
4 cups mixed mushrooms, sliced
3/4 cup butter
salt and pepper

Directions:

Make the crepes using Nif's Basic Crepe Batter, Basic Crepe Batter.
For the Cheese Sauce: Melt the butter in a saucepan. Remove from heat and stir in the flour, salt and pepper until smooth. Return to a low heat and cook for 5 minutes.
Slowly pour in the cream, stirring constantly. Cook until thickened. Do NOT boil!
Add the cheese and stir until the cheese has melted and the sauce is smooth and creamy.
For the filling:.
Saute the mushrooms in half the butter for about 5 minutes.
Pour in half the Cheese Sauce and salt and pepper to taste. Mix well.
Fill each crepe with the mushroom filling. Fold over and place in a buttered shallow baking dish. Dot with remaining butter and pour on the rest of the sauce.
Bake in a 350F oven for 1/2 hour or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.86 Kcal (1532 kJ)
Calories from fat	300.8 Kcal
		% Daily Value*
Total Fat	33.42g	51%
Cholesterol	85.6mg	29%
Sodium	793.71mg	33%
Potassium	162.47mg	3%
Total Carbs	13.06g	4%
Sugars	0.06g	0%
Dietary Fiber	0.7g	3%
Protein	6.41g	13%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	8%
Iron	0.5mg	3%
Calcium	175.3mg	18%

Amount Per 100 g
Calories	178.78 Kcal (749 kJ)
Calories from fat	146.99 Kcal
		% Daily Value*
Total Fat	16.33g	51%
Cholesterol	41.83mg	29%
Sodium	387.86mg	33%
Potassium	79.39mg	3%
Total Carbs	6.38g	4%
Sugars	0.03g	0%
Dietary Fiber	0.34g	3%
Protein	3.13g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	8%
Iron	0.2mg	3%
Calcium	85.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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