Mushroom Crepes With Cream Sauce Recipe

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Mushroom Crepes With Cream Sauce
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  1. Make the crepes using Nif's Basic Crepe Batter, Basic Crepe Batter.
  2. For the Cheese Sauce: Melt the butter in a saucepan. Remove from heat and stir in the flour, salt and pepper until smooth. Return to a low heat and cook for 5 minutes.
  3. Slowly pour in the cream, stirring constantly. Cook until thickened. Do NOT boil!
  4. Add the cheese and stir until the cheese has melted and the sauce is smooth and creamy.
  5. For the filling:.
  6. Saute the mushrooms in half the butter for about 5 minutes.
  7. Pour in half the Cheese Sauce and salt and pepper to taste. Mix well.
  8. Fill each crepe with the mushroom filling. Fold over and place in a buttered shallow baking dish. Dot with remaining butter and pour on the rest of the sauce.
  9. Bake in a 350F oven for 1/2 hour or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.86 Kcal (1532 kJ)
Calories from fat 300.8 Kcal
% Daily Value*
Total Fat 33.42g 51%
Cholesterol 85.6mg 29%
Sodium 793.71mg 33%
Potassium 162.47mg 3%
Total Carbs 13.06g 4%
Sugars 0.06g 0%
Dietary Fiber 0.7g 3%
Protein 6.41g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 175.3mg 18%
Amount Per 100 g
Calories 178.78 Kcal (749 kJ)
Calories from fat 146.99 Kcal
% Daily Value*
Total Fat 16.33g 51%
Cholesterol 41.83mg 29%
Sodium 387.86mg 33%
Potassium 79.39mg 3%
Total Carbs 6.38g 4%
Sugars 0.03g 0%
Dietary Fiber 0.34g 3%
Protein 3.13g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 8%
Iron 0.2mg 3%
Calcium 85.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 11

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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