Directions:
- Preheat oven to 350°F Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
- Cut the bread into seven or eight slices and lay them overlapping in a large baking dish.
- Pour the egg mixture over the bread, covering every slice.
- The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
- Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1084.74 Kcal (4542 kJ) | ||
| Calories from fat | 252.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 175.41mg | 58% | |
| Sodium | 751.35mg | 31% | |
| Potassium | 327.46mg | 7% | |
| Total Carbs | 177.41g | 59% | |
| Sugars | 38.73g | 155% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 35.32g | 71% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 11mg | 61% | |
| Calcium | 462.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 377.43 Kcal (1580 kJ) | ||
| Calories from fat | 87.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 43% | |
|---|---|---|---|
| Cholesterol | 61.03mg | 58% | |
| Sodium | 261.43mg | 31% | |
| Potassium | 113.94mg | 7% | |
| Total Carbs | 61.73g | 59% | |
| Sugars | 13.48g | 155% | |
| Dietary Fiber | 3.62g | 42% | |
| Protein | 12.29g | 71% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 3.8mg | 61% | |
| Calcium | 161mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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