Directions:
- Preheat oven to 350°. In a large bowl, combine the first seven ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans.
- Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack.
- Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.58 Kcal (1162 kJ) | ||
| Calories from fat | 216.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 76.08mg | 25% | |
| Sodium | 26.97mg | 1% | |
| Potassium | 97.29mg | 2% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 485.6 Kcal (2033 kJ) | ||
| Calories from fat | 379.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.13g | 37% | |
|---|---|---|---|
| Cholesterol | 133.1mg | 25% | |
| Sodium | 47.18mg | 1% | |
| Potassium | 170.21mg | 2% | |
| Total Carbs | 26.19g | 5% | |
| Sugars | 20.46g | 47% | |
| Dietary Fiber | 2.72g | 6% | |
| Protein | 5.82g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 4% | |
| Calcium | 51.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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