Pumpkin Pie Bars Recipe

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Pumpkin Pie Bars
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  1. Preheat oven to 350°. In a large bowl, combine the first seven ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans.
  2. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack.
  3. Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.58 Kcal (1162 kJ)
Calories from fat 216.73 Kcal
% Daily Value*
Total Fat 24.08g 37%
Cholesterol 76.08mg 25%
Sodium 26.97mg 1%
Potassium 97.29mg 2%
Total Carbs 14.97g 5%
Sugars 11.7g 47%
Dietary Fiber 1.56g 6%
Protein 3.32g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 485.6 Kcal (2033 kJ)
Calories from fat 379.14 Kcal
% Daily Value*
Total Fat 42.13g 37%
Cholesterol 133.1mg 25%
Sodium 47.18mg 1%
Potassium 170.21mg 2%
Total Carbs 26.19g 5%
Sugars 20.46g 47%
Dietary Fiber 2.72g 6%
Protein 5.82g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 1.3mg 4%
Calcium 51.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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