Directions:
- Heat the oil in a pan.
- Add the onions and mushrooms and slowly cook them until they are nice and caramelized, about an 20 minutes.
- Start cooking the pasta.
- Add the garlic, sage, red chili pepper flakes and nutmeg and saute until fragrant, about a minute.
- Add the pumpkin puree, cream, gorgonzola, salt and pepper and simmer to reduce for a few minutes.
- Melt the butter in a pan.
- Add the sage leaves and fry until Crispy.
- Toss the pasta in the sauce and serve garnished with the crispy butter fried sage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.82 Kcal (1527 kJ) | ||
| Calories from fat | 169.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 77.5mg | 26% | |
| Sodium | 426.77mg | 18% | |
| Potassium | 339.32mg | 7% | |
| Total Carbs | 34.57g | 12% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 190.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 120.67 Kcal (505 kJ) | ||
| Calories from fat | 56.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 29% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 26% | |
| Sodium | 141.16mg | 18% | |
| Potassium | 112.23mg | 7% | |
| Total Carbs | 11.43g | 12% | |
| Sugars | 0.86g | 10% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 4.68g | 28% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.6mg | 10% | |
| Calcium | 62.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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