Pumpkin and Chive Cornbread Recipe

Posted by
Rate It!
Pumpkin and Chive Cornbread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 200°C
  2. Generously grease a 20cm square, shallow tin.
  3. Mix cornmeal with flour, baking powder, sugar, pumpkin, chives and salt.
  4. Make a well in the middle and add the milk, eggs and butter; Stir to mix.
  5. Pour in tin and bake for 20 - 25 minutes until a skewer comes out clean.
  6. Rest in the tin for five minutes and then turn out onto a metal rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.97 Kcal (825 kJ)
Calories from fat 58.41 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 49.07mg 16%
Sodium 358.18mg 15%
Potassium 434.92mg 9%
Total Carbs 31.1g 10%
Sugars 4.33g 17%
Dietary Fiber 2.8g 11%
Protein 5.35g 11%
Vitamin C 3.7mg 6%
Iron 1.9mg 10%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 176.39 Kcal (739 kJ)
Calories from fat 52.31 Kcal
% Daily Value*
Total Fat 5.81g 10%
Cholesterol 43.94mg 16%
Sodium 320.76mg 15%
Potassium 389.49mg 9%
Total Carbs 27.85g 10%
Sugars 3.88g 17%
Dietary Fiber 2.51g 11%
Protein 4.79g 11%
Vitamin C 3.3mg 6%
Iron 1.7mg 10%
Calcium 136.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top