Sage Cornbread Recipe

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Sage Cornbread
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Ingredients
9
Count
Nutrition
126
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Sift the first four ingredients together and then add sage.
  2. In another bowl beat buttermilk, honey, eggs, and the butter together.
  3. Add to dry ingredients and stir only enough to moisten.
  4. Pour batter into 9 x 9 greased pan.
  5. Bake at 425 degrees for 25 to 30 minutes or until top is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.52 Kcal (526 kJ)
Calories from fat 48.15 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 27.87mg 9%
Sodium 274.57mg 11%
Potassium 115.03mg 2%
Total Carbs 17.07g 6%
Sugars 2.98g 12%
Dietary Fiber 1.54g 6%
Protein 2.87g 6%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 264.43 Kcal (1107 kJ)
Calories from fat 101.43 Kcal
% Daily Value*
Total Fat 11.27g 8%
Cholesterol 58.71mg 9%
Sodium 578.42mg 11%
Potassium 242.34mg 2%
Total Carbs 35.95g 6%
Sugars 6.28g 12%
Dietary Fiber 3.25g 6%
Protein 6.04g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 2.1mg 5%
Calcium 155.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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