Pumpkin Bread II Recipe

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Pumpkin Bread II
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Ingredients
12
Count
Nutrition
487
Calories
Total time
80
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup pumpkin
  • 1 cup sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup butter

Directions:

  1. Mix together flour, powder, soda, salt and spices.
  2. Combine pumpkin, sugar, milk and eggs.
  3. Add dry ingredients and butter; mix until well blended.
  4. Stir in nuts.
  5. Pour into well greased loaf (9x5x3-inch). Bake at 350°F for 45-55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.82 Kcal (2038 kJ)
Calories from fat 234.57 Kcal
% Daily Value*
Total Fat 26.06g 40%
Cholesterol 56.48mg 19%
Sodium 1228.15mg 51%
Potassium 392.65mg 8%
Total Carbs 57.27g 19%
Sugars 16.62g 66%
Dietary Fiber 5.19g 21%
Protein 9.22g 18%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 200.9mg 20%
Amount Per 100 g
Calories 343.61 Kcal (1439 kJ)
Calories from fat 165.56 Kcal
% Daily Value*
Total Fat 18.4g 40%
Cholesterol 39.86mg 19%
Sodium 866.84mg 51%
Potassium 277.14mg 8%
Total Carbs 40.42g 19%
Sugars 11.73g 66%
Dietary Fiber 3.66g 21%
Protein 6.51g 18%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 2.7mg 22%
Calcium 141.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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