Directions:
- Spread cream cheese on pumpernickel.
- Add one slice of smoked salmon on top of cream cheese.
- Thinly cut red onion and place on top of salmon.
- Add 2-3 capers on top of salmon.
- Cut fresh dill and sprinkle over salmon.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.84 Kcal (163 kJ) | ||
| Calories from fat | 155.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 3% | |
| Sodium | 5.48mg | 0% | |
| Potassium | 93.4mg | 2% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.2 Kcal (780 kJ) | ||
| Calories from fat | 746.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.9g | 27% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 3% | |
| Sodium | 26.29mg | 0% | |
| Potassium | 447.81mg | 2% | |
| Total Carbs | 13.15g | 1% | |
| Sugars | 4.87g | 4% | |
| Dietary Fiber | 3.67g | 3% | |
| Protein | 11.26g | 5% | |
| Vitamin C | 21mg | 7% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 0.9mg | 1% | |
| Calcium | 110.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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